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Mary Douglas, ed. Food in the Social Order. New York: Russell Sage Foundation, 1984.
John Egerton. Southern Food: At Home, On the Road, In History. New York: Alfred A Knopf, 1987.
Sam Bowers Hilliard. Hog Meat and Hoecake: Food Supply in the Old South. Carbondale: Southern Illinois University Press, 1972.
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Joe Gray Taylor. Eating, Drinking and Visiting in the Old South. Baton Rouge: Louisiana State University Press, 1982.
Mary Anne Schofield, ed. Cooking by the Book: Food in Literature and Culture. Bowling Green: Bowling Green State University Popular Press, 1989.
Jane and Michael Stern. Good Food. New York: Alfred A. Knopf, 1983.
Charles Reagan Wilson and William Ferris, eds. Encyclopedia of Southern Culture. Chapel Hill: UNC Press, 1989.