ROLAND MARCHAND
The Parable of the Democracy of Goods
As they opened their September 1929 issue, readers of the Ladies' Home Journal were treated
to an account of the care and feeding of young Livingston Ludlow Biddle III, scion of the
wealthy Biddles of Philadelphia, whose family coat-of-arms graced the upper right-hand corner
of the page. Young Master Biddle, mounted on his tricycle, fixed a serious, slightly pouting
gaze upon the reader, while the Cream of Wheat Corporation rapturously explained his constant
care, his carefully regulated play and exercise, and the diet prescribed for him by "famous
specialists." As master of Sunny Ridge Farm, the Biddles's winter estate in North Carolina,
young Livingston III had "enjoyed every luxury of social position and wealth, since the day he
was born." Yet, by the grace of a modern providence, it happened that Livingston's health was
protected by a "simple plan every mother can use." Mrs. Biddle gave Cream of Wheat to the
young heir for both breakfast and supper. The world's foremost child experts knew of no better
diet; great wealth could procure no finer nourishment. As Cream of Wheat's advertising agency
summarized the central point of the campaign that young Master Biddle initiated, "every mother
can give her youngsters the fun and benefits of a Cream of Wheat breakfast just as do the
parents of these boys and girls who have the best that wealth can command.''l