Interviewed by Leta Gray
"I was working the fields during the wind-up of the Civil War. They always had a man in the field to teach the small boys to work, and I was one of the boys. I was learning to plant corn, etc. My father, brother and uncle went to war on the Union side."
"We raised corn, barley, and cotton, and produced all of our living on the plantation. There was no such thing as going to town to buy things. All of our clothing was homespun, our socks were knitted, and everything. We had our looms, and made our own suits, we also had reels, and we carved, spun, and knitted. We always wore yarn socks for winter, which we made. It didn't get cold, in the winter in Tennessee, just a little frost was all. We fixed all of our cotton and wool ourselves."
"For our meat we used to kill fifteen, twenty, or fifty, and sometimes a hundred hogs. We usually had hickory. It was considered the best for smoking meat, when we butchered. Our meat we had then was the finest possible. It had a lot more flavor than that which you get now. If a person ran out of meat, he would go over to his neighbor's house, and borrow or buy meat, we didn't think about going to town. When we wanted fresh meat we or some of the neighbors
[end p. 285]
"We also made our own sorghum, dried our own fruits. We usually dried all of our things as we never heard of such a thing as canning."
"We always had brandy, wine, and cider on hand, and nothing was thought of it. We used to give it to the children even. When we had corn husks; log rolling, etc., we would invite all of the neighbors over, and then we would serve refreshments of wine, brandy or cider."
"We made our own maple syrup from the maple sugar trees. This is a lot better than the refined sugar people have nowdays, and is good for you too. You can't get this now though, except sometimes and it is awfully high priced. On the plantations the slaves usually had a house of their own for their families. They usually built their houses in a circle, so you didn't have to go out doors hardly to go to the house next to you. If you wanted your house away from the rest of the houses, they could build you a house away from the others and separate." "I was never sold, I always had just my one master. When slave owners died, if they had no near relatives to inherit their property, they would 'Will' the slaves their freedom, instead of
[end p. 286]
"My mother used to be a cook, and when she was busy cooking, my mistress would nurse both me and her baby, who was four weeks older than me. If it happened the other way around, my mother would nurse both of us. They didn't think anything about it. When the old people died, and they left small orphan children, the slaves would raise the children. My young master was raised like this, he has written to me several times, since I have been out here in Kansas, but the last time I wrote, I have had no reply, so I suppose he was dead."
"When anyone died, they used to bury the body at least six feet under the ground. There wasn't such a thing as a cemetery then, they were just buried right on the plantation, usually close to the house. They would put the body in a wagon, and walk to where to bury the person, and they would sing all of the way."
"The slaves used to dance or go to the prayer meeting to pass their time. There were also festivals we went to, during the Christmas vacation. There was always a big celebration on Christmas.
[end p. 287]
"In August when it was the hottest we always had a vacation after our crops were all laid by. That was the time when we usually had several picnics, barbecues or anything we wanted to do to pass our time away."
"After the war was over, and my father, brother and uncle had gone to war, it left my mother alone practically. My mother had always been a cook, and that was all she knew, and after the war she got her freedom, she and me, I was seven or eight years old, and my brother was fourteen, and my sister was about sixteen. My mother didn't know what to do, and I guess we looked kind of pitiful, finally my master said that we could stay and work for him a year, and then we also stayed there the following year, and he paid us the second year. After that we went to another place, Roof Macaroy, and then my sister got married while we were there, and then she moved on her husband's master's place, and then we went too. After that I moved on another part and farmed for two or three years, and then we moved to another part of the plantation and lived there three or four years. That was almost the center of things, and we held church there. All of the colored people would gather there. The colored people who had been in the North
[end p. 288]
"I went to a subscription school. We would all pay a man to come to teach us. I used to work for my room and board on Saturday's, and go to school five days a week. That would have been all right, if I had kept it up, but I didn't for very long, I learned to read and write pretty good though. There were no Government school then that were free."
"We didn't have a name. The slaves were always known by the master's last name, and after we were freed we just took the last name of our masters and used it. After we had got our freedom papers, they had our ages and all on them, they were lost so we guess at our ages..
[end p. 289]
"In 1877 a lot of people began coming out here to Kansas and in 1878 there were several, but in 1879 there were an awful lot of colored people immigrating. We came in 1877 to Kansas City, October 1. We landed about midnight. We came by train. Then there was nothing but little huts in the bottoms. The Santa Fe depot didn't amount to anything. The Armours' Packing house was ever smaller that that. There was a swinging bridge over the river. The Raw Valley was considered good-for-nothing, but to raise hemp. There was an awful lot of it grown there though, and there were also beavers in the Kaw River, and they used to cut down trees to build their dams. I worked several years and in 1890 I came to Franklin County."
"We raised alot of corn, and castor beans. That was the money crop. Corn at that time wasn't hard to raise. People never plowed their corn more than three times, and they got from forty to fifty bushels per acre. There were no weeds and it was virgin soil. One year I got seventy-two bushel of corn per acre, and I just plowed it once. That may sound 'fishy' but it is true."
"There used to be a castor bean mill here, and I have seen the wagons of castor beans lined from Logan Street to First Street, waiting to unload. They had to number the wagons to avoid trouble and they made them keep their places. There also used to be a water mill here, but it burned."
[end p. 290]
"I have never used ones for work. They were used quite a bit, although I have never used them. They were considered to be good after they were broken."
"I was about twenty-two years old when I married, and I have raised six children. They live over by Appanoose. I ruined my health hauling wood. I was always a big fellow, I used to weigh over two hundred eighty-five pounds, but I worked too hard, working both summer and winter."
"My father's mother lived 'till she was around ninety or a hundred years old. She got so bent at the last she 'was practically bent double. She lived about two years after she was set free."
"I used to live up around Appanoose, but I came to Franklin County and I have stayed here ever since."
[end p. 291]
Leta Gray (Interviewer) May 17, 1937 For The American Guide Topeka, Kansas Person interviewed in Ottawa, Kansas
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